Thursday, January 30, 2014

Quick and Easy Spanish Rice

Happy Healthy Home's Spanish Rice

2 tbsp. butter
1 onion chopped (about 1 cup give or take)
2 tsp minced garlic

2 cups white or brown rice 
2 1/2 cups water or chicken broth (if no broth add in 2 tsp. "Better than Bouillion" chicken)

1 cup tomato sauce
4 tbsp. (or so) parsley


In large skillet that has a cover, heat 2 tbsp butter and throw in your onions. Cook the onions for about 5 minutes. Then add the minced garlic for about a minute. 

Next add the uncooked rice. Let it get golden brown in the pan, tossing occasionally. 

Slowly add the water or broth to the pan, the tomato sauce and the parsley. Give it a little stir...Liquid should start bubbling turn heat to LOW and cover and simmer for 20 minutes for white rice and about 45 minutes for brown rice.



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