Saturday, March 23, 2013

Kitchen re-do

Here is my kitchen make-over. I'm going to let the pictures speak for themselves. 

Before ~October 2012




After ~ March 2013



Taking down spindles that were attached to our stairway half-wall wasn't part of the original plan but as this project got underway, it became clear they needed to go!

Before ~
"the cage"


 After ~






Tuesday, February 12, 2013

Sausage Pesto Twists - Main dish supper!

Nope...not cinnamon rolls! Supper! Here is a new dish I created inspired by the show Diners, Drive Ins and Dive's, when Guy visited the Blue Moon Cafe in Baltimore, I new I needed to recreate her dish here at home. It's loosely based on what I can remember as I watched the owner/chef create it but it turned out a winner here. In fact, to quote the men in the family... "I can't stop eating!" So I guess that means I better write down my recipe!

Sausage Pesto Twists 

1. Make bread dough.

Add these 3 ingredients together-
2 1/4 cup very warm water
1 1/2 tbsp. yeast
3 tbsp. sugar
Stir in bowl and set aside

In a large bowl add:
6 cups flour
1 tbsp. salt
2 tbsp. olive oil

Mix together. When yeasty water is foamy add to flour mixture. Stir together and then dump out on your floured counter and knead it up good like. :-) Adding up to an additional 1 cup flour as needed. 

Place in greased bowl in a warm spot covered for about an hour.

While the dough rises you can fry up~
1 lb. pork sausage
1 vidalia onion
and some mushrooms if you have 'em

Once dough has doubled - Punch dough down and divide in half. 

Roll out 1 half, letting it rest for 5 minutes if it's being obstinate. Then roll into a rectangle, like for cinnamon rolls. approx. 15x10ish 

Smear butter on your dough
Fill with: 
Pesto (like you are decorating a pizza and this is your sauce, I get the big one at Costco and used about half for the 2 pans)
Top with 1/2 your sausage/onion/mushroom mixture.

Roll up and cut into 12 pieces. Arrange in greased 9 x 13 pan.

Repeat for 2nd half of dough...so you have 2 pans full. 

Let rise for 30 minutes. Then either refrigerate until ready to bake within a few hours or bake immediately.

350 degrees for 30 minutes. Eat. 
I served with a salad. 

Hope you like it, we sure did!



Thursday, February 7, 2013

Aussie Chicken Recipe - Honey Mustard Chicken


This chicken dish is soooo good ~ a fan favorite here at Happy Healthy Home.  I have tweaked the original so time to write it up. It's a great Costco supper, meaning mostly everything can be purchased at Costco, and since I'm a Costco kinda girl...it works for me!

Aussie Chicken
Ingredients ~
4 skinless, boneless chicken breasts 
2 tsp. Lawry's season salt

6 slices bacon, cut up (Costco all natural! I use a scissors to quickly snip into pieces)

1/3 cup honey (buy locally)
1/2 cup yellow mustard 
1/4 cup mayonnaise (might increase to 1/2 cup next time)

1 cup fresh mushrooms (cut up small, cause that's how we like 'em)

1-2 cups shredded cheddar cheese
parsley for garnish

Here are the steps~
1. Thaw chicken if needed. Rub or sprinkle season salt on chicken, both sides. Cover and refrigerate at least 30 minutes. 

2. Mix up honey mustard sauce- honey, mustard and mayo. Set aside.

3. In a skillet fry up bacon until crisp, place bacon on a plate. 

4. In same skillet, using a bit of bacon drippings, cook chicken 3-4 minutes per side. (brown them off)

5. Assemble your dish- 
Spray 9x13 pan with nonstick cooking spray.
Place chicken in pan.
Give each chicken piece a spoonful of honey mustard sauce. (save sauce and heat to serve alongside)
Place mushrooms over chicken, then the bacon pieces. 
Sprinkle with the cheddar cheese.

6. Bake at 350 degrees for 20 minutes. (at some point you should preheat the oven but I'll let you decide when to do that.)

7. Plate chicken over rice, garnished with parsley, drizzled with sauce.

This dish has several steps but if you break them down it can really be a nice fancy dinner at home. You can fry up the bacon ahead of time or make your sauce in the morning. Most of all enjoy!

Friday, January 4, 2013

10 Ways to Simplify Homeschooling

This is written by Colette Longo, I do not know her or where I received this wonderful document of encouragement but it is something I come back to again and again in my homeschool journey. Love it! Great reminders and truths here!


Ten ways to simplify homeschooling
Colette Longo

1. Keep everything as simple as you can. Jesus wrote with a stick in the dirt, and He was the greatest teacher that ever lived. He used no curriculum or flannel graphs or lesson plans. Homeschooling can be made far more complicated than it should be. A simpler approach is much more effective.

2. Stick to the 3 R's. They form the foundation of life-long learning in every field because they are the tools of study. There will be no need to formalize any other subject if the children are doing their best in these 3, because people who are well grounded in reading, writing and math will approach other subjects boldly, independently and confidently.

3. Let the children teach themselves as much as they are able to. This teaches them responsibility, intellectual independence, and builds confidence. It's also better for the parent/child relationship because you can focus on parenting instead of playing schoolteacher.

4. Use the most direct method available. For reading, read. For writing, write, for math, do it, and for Bible, read it. Don't fall for catchy curriculums or methods that are really just something else for you and your child to learn.

5. Don't worry about your child's age or grade. Just let him do the best he can each day. Children grow intellectually like they do physically: in spurts. Although we may have an audience of skeptical relatives, homeschooling is not a circus, and we refuse to train our children to do tricks for people.

6. Minimize distractions in the home. Watch for excessiveness in entertainments, snacking, outings, phone conversations and the like. These sorts of things can easily get out of hand and compete with the effectiveness of a homeschool and sap the family of time and energy.

7. Seek quality over quantity. A few tapes of great music, a small case of carefully chosen books, a few special play mates, and an occasional outing is better than a large, but poor quality collection.

8. If you must document your school activities, do it after the fact. This way you will not make promises you cannot keep. If you are required to make lesson plans, be as vague as permissible. Don't let transcripts, diplomas, records and tests determine your academic plans. Focus on learning and the rest will follow.

9. Put the needs of your youngest, most vulnerable children first. If an older child gets a little behind in school, I'm sure you can forgive yourself. But if something happened to the toddler while you were busy homeschooling, I don't think you would be able to say the same.


10. Love the Lord your God with all your heart, mind and soul and don't neglect to seek him early...giving him the first fruits of your day and teach your children to do the same. I know that you are tired and that there aren't enough hours in your day, but we serve a God who can make the sun stand still.


"Come unto me, all ye that labour and are heavy laden, and I will give you rest. Take my yoke upon you, and learn of me; for I am meek and lowly in heart: and ye shall find rest unto your souls. For my yoke is easy, and my burden is light." Matt. 11:28-30


Take what works, what resonates....leave the rest. 

Saturday, December 29, 2012

Amish Friendship Bread with No Starter and No Pudding



If you google Amish Friendship bread there are some pretty humorous posts out there about how people go running when they see you coming with "starter" and I agree. It makes great bread but who wants to babysit a science experiment on your counter continually? It's fun one time but after that, it becomes more than most people want to deal with.

So here is what we did today with yummy results! We don't want to add instant pudding and we don't care about the "do not use metal" rule. And so far so good...we have survived and the bread was delicious!

Amish Friendship Bread with No Pudding and No Starter
In the bowl of a KitchenAid Mixer (metal!) combine-
3/4 cup milk
3/4 cup flour
3/4 cup sugar 

Then add-
2 cups flour
1/2 cup sugar
1 cup oil
1/2 cup milk
3 eggs

1/2 cup cocoa (if chocolate is wanted, when is chocolate not wanted?)
3/4 cup plain yogurt (in place of "instant pudding" in original recipe)

1/2 tsp. cinnamon
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. salt

Mix together in a small bowl- 
1/2 cup sugar
1/2 tsp. cinnamon

Grease pan(s) and sprinkle with part of your cinnamon/sugar mixture fill pans with batter and then sprinkle remaining cinnamon/sugar on top before baking.

Bake at 350 degrees for approximately 40 minutes. Time will depend on size of loaf pans. Today we used mini bundt pans and those took 25 minutes and our medium sized loaf pans took 50 minutes. Use a toothpick to determine if done. 

Monday, December 10, 2012

Sunday, December 9, 2012

White elephant

Christmas party white elephant gift.
Disco ball. Perfect.



Monday, July 23, 2012

Quinoa and Black Beans Recipe


Quinoa and Black Beans
1 cup Quinoa (keen-wah)
2 cups chicken broth
1 tsp. Salt and  1/2 tsp. pepper
In a medium sized sauce pan bring chicken broth, salt and pepper to a boil, add quinoa reduce heat to low and let simmer with cover for 15-20 minutes. 

While the quinoa cooks (or you can cook it up ahead of time) Begin the rest of the dish~

1 onion - I like vidalia's or a sweet onion
3 good tsp. (more or less) of minced garlic
2 tbsp. butter
2-4 cups frozen corn
2 (15 oz) cans black beans rinsed and drained
1 can Ro-Tel*

Add the butter to a stir-fry type pan and saute' the onion and garlic. When your house smells really yummy and your kids are saying "what smells so good??" then add in the corn and cover for about 5 minutes corn. Then add in the cooked quinoa, black beans and the Ro-Tel. Simmer together for 10-15 minutes or so until heated through. Serve!

I made this up tonight and it really tasted great. Some of us enjoyed it with a little sour cream dollop on top and a few tortilla chips.  It was a really easy supper to put together, inexpensive and apparently Quinoa is quite the healthy Gluten-free thing to eat now. :-) I found Organic at Costco. 

This was our first taste of Quinoa and we all thought it was great...looking forward to more dishes using this. 

*Ro-Tel is the name brand can of diced tomatoes and chili's/peppers almost all grocery stores carry. It adds a nice "kick".