Friday, March 19, 2010

Cream Cheese Frosting

So, you are back for the Cream Cheese Frosting recipe, are you? I promised and I will deliver.

Cream Cheese Frosting
1/2 C. butter, softened
1 1/2 C. powdered sugar
8 oz. cream cheese
2 Tbsp. of milk or cream
1 tsp. vanilla extract
pinch of salt
Beat cream cheese and butter until combined. Add remaining ingredients beat until fluffy. 
 You can add 2 tsp + of instant coffee if you want more "coffee" taste. 
We prefer it straight up cream cheese goodness.

Enjoy and don't forget to lick the beaters!

Besides the cinnamon rolls we like to make this up to 
top graham crackers, or pumpkin muffins. 

Where is that lip smacking smiley face?

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