Made this the other night and we all loved it so since I don’t want to forget what I did…thought I’d blog it. It’s interesting since I’ve been blogging I realize I am a bit of a non-recipe follower and do quite often make up my own thing. I hadn’t really realized that before, I kind of a consider myself a “by the book” kind of girl.
Meatballs With Brown Gravy
Meatballs from the freezer :-) (coming soon!)
1 can mushrooms, strain juice but save it
1 box of healthy beef broth (Pacifica? brand??)
Flour, salt and pepper
So slice up the onion and sauté onion and mushrooms in butter. After these look good add about 1/4 cup flour and toss around the mushrooms and onions until coated with flour.
Slowly add beef broth and give it time to thicken over a med. heat.
Then add soy sauce, marsala wine, (about 1/4 cup each…or go with your gut.)
Salt and pepper it …add the precooked HOMEMADE meatballs from the freezer and let it simmer for a half hour or so.
Serve over pasta or anything your little heart desires.