Monday, November 1, 2010

Apple Chip Cake

1 1/4 cup oil
2 cups sugar
2 eggs
1 tsp vanilla
Beat all of the above in a mixing bowl until smooth.
Add in:
3 cups flour
1 tsp. cinnamon (mine is heaping)
1 tsp. baking soda
1/4 tsp. salt
Beat into the wet ingredients to form a stiff batter.
Stir in 3 cups peeled, chopped apples.
Spoon batter in to a greased 9x13 pan.
Bake 350 degrees for 45 –60 minutes. Do the toothpick test!
Now, this can be cooled and eaten this way but it’s really extra good if you add this glaze~
this part is my thing ~ when the cake is pulled from the oven I take the handle end of a wooden spoon and poke holes in the cake allowing the glaze to ooze it’s yummy goodness all over.
then make this glaze and drizzle over cake…
1 cup brown sugar
4 tbsp. cream or milk
Cook over medium heat until sugar is melted,
add 1/8 tsp salt and 1/2 tsp. vanilla.
Nope no picture! It’s all gone!
Give it a try!


  1. what??? no picture? did it get eaten that quickly? ;-(

  2. Lindy,

    Hi there!! Thanks for stoppng by my blog. You've got some really yummy recipes here. This apple cake sounds divine....I have a drawer full of apples...I may have to make it.

    I know my girls would eat it all up!!

    Denise @ Creative Kitchen (fellow FIAR mama)