Monday, April 11, 2011

Meatball/Little Smokie sweet and sour sauce

I have heard off and on how "people" take ketchup and grape jelly throw it in a slow cooker and how yummy of a sauce it I thought I'd try that also for our recent Final Four party we had. 

It's TRUE! "They" didn't lie. It is really good. I served it with little smokie sausages and they were a big hit.

This recipe in many variations seems to be all over the web but here is what I did.

Equal parts ketchup and grape jelly.
uh, yeah that's it. 
So for all you who need details~ 1/2 cup grape jelly, 1/2 cup ketchup. :-)

Can't wait to get more jelly and try this with some homemade meatballs soon!

No comments:

Post a Comment