I have heard off and on how "people" take ketchup and grape jelly throw it in a slow cooker and how yummy of a sauce it makes...so I thought I'd try that also for our recent Final Four party we had.
It's TRUE! "They" didn't lie. It is really good. I served it with little smokie sausages and they were a big hit.
This recipe in many variations seems to be all over the web but here is what I did.
Equal parts ketchup and grape jelly.
uh, yeah that's it.
So for all you who need details~ 1/2 cup grape jelly, 1/2 cup ketchup. :-)
Can't wait to get more jelly and try this with some homemade meatballs soon!