Friday, April 29, 2011

Meatballs in Sweet Sour Sauce

I tried my meatballs in the grape jelly and ketchup sauce! Yummy!

I did 1 cup grape jelly and 1 cup ketchup and a dash of Worcestershire sauce placed over meatballs in slow cooker for 3-4 hours on low (meatballs were already cooked).
It was very good but could have been a little less sweet. So next time I think I'll cut the grape jelly in half.
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2 comments:

  1. Lisa @ Crazy Adventures in ParentingMay 18, 2011 at 3:15 PM

    Instead of ketchup, try a can of bean-less chili. It's freakin' AWESOME! :)

    ReplyDelete
  2. AnonymousJune 17, 2011 at 12:54 AM

    Substitute the ketchup and and Worcestershire sauce for 1 bottle of Heinz chili sauce. it comes out fab-u-lay!

    ReplyDelete

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