Tuesday, June 21, 2011

Chicken Enchilda's #tortillaland

This is a nice easy recipe and now that I have found Tortilla Land tortilla's I am really enjoying Mexican dishes now. (I never cared for other soft shells.)

Happy Healthy Home Chicken Enchilda's
3 chicken breasts, cut up into bite size pieces (really any amount of chicken will work)
1 green pepper, cut up (again 1/2-1 green pepper works)
1 (8oz) cream cheese
1 (24 oz) jar salsa
16 Tortilla Land Tortilla's (cooked!)
1-2 Cups shredded cheddar cheese

In olive oil cook chicken until slightly browned, throw in green pepper and let it cook just a bit as the chicken finishes browning off.
Cut cream cheese into chunks for easier melting, throw in your pot with chicken and green pepper. Medium Heat. Add about 2 cups of the salsa. Stir altogether. You will have a little salsa left for the "garnish". Let this all heat through. Then add about 1/2 cup cheddar cheese and mix it in.
Now it is time to fill your tortilla's. Fill each with about 1/4 cup of your chicken mixture. Roll up and place in 2 9x13 pans which have been sprayed with non-stick cooking spray.

Take left over salsa and run it down the middle of your rolled up tortilla's (I have a picture!)
Remaining cheddar cheese gets sprinkled all over the top. 
Bake 350 degrees for 20-30 minutes.

The tortilla's get a little crunchy and oh so yummy! A crowd pleaser everytime here at Happy Healthy Home! :-)

Mixing up the filling-
Filling the tortilla's-

Ready for the oven-

Time to eat!

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